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Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving. Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar-free recipes that she has devised, and that the whole family enjoys eating. Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving. Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar-free recipes that she has devised, and that the whole family enjoys eating -
The debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle.
Country Comfort contains 90 recipes for quick and easy comfort food, inspired by country living. Each chapter is organised by time - Comfort in 10, 20, 30 or 40 minutes - with a baking chapter at the end for that special treat. You'll find delicious quick bites such as Honey-Kissed Camembert and One-Pan Salmon Orzo, and recipes which take a little bit more time, but are totally worth it such as Mushroom and Prosecco Risotto and Butter Chicken Pie. There are plenty of easy wins including Leftover Roast Dinner Hotpot and 'Wellies Off; Traybake In', plus a host of moreish bakes from Almond Bundt Cake to Traditional Tiffin.
Every recipe comes with a list of swaps and additional options, so you'll be able to create a tasty fix for every occasion. Country Comfort shows you how to create wholesome meals that have been perfected through generations of love and warmth - the ultimate crowd-pleasing cookbook. -
Out of stock
Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen - every one of them seriously delicious!
Get ready for a mouth-watering array of recipes – perfect for weeknight meals or long lazy lunches with family and friends at the weekend.
Packed with those signature punchy flavours and classics with a Miss Polly twist, this cookbook will be on high rotation in your kitchen.
With simple but impressive starters, bold salads, main meals you'll want to cook again and again, plus decadent desserts, Seriously Delicious has everything you need to bring the joy of cooking – and eating – well back into your life.
There are no rules here – just a good time with great food! -
Classic recipes you'll turn to again and again.
Take your cooking to the next level without fuss with these fabulous delicious recipes which are easy to prepare and that your family and friends will love.
Created with heart by trained chef Cherie Metcalfe of Pepper & Me and featuring some her most popular recipes, this cookbook will see you step up your cooking game without the hard work.
Featuring a delicious range of accessible recipes - from breakfasts, to light delights, main courses, sides, condiments and baking - and beautifully photographed, you'll find the recipes in Keepers are ones you'll return to again and again.
Whether you are already an avid user of Cherie's fantastic range of pastes and sauces, grinds and rubs or if you just want to take your dishes to the next level, Cherie has options for every keen cook, no products required. -
The latest book from Sarah Tuck following on from the highly successful Dish Fast and Dish Summer.
Dish Sweet is packed full of Sarah's fantastic recipes, this time for all things sweet. Stunning full colour illustrations, recipes that will end up being your go-to! -
A spicy hot sauce with all the flavours of our Tamarind chutney. It is tangy, sweet and very sassy. All the people who tell our us our X-Hot Chutney just isn’t hot enough, will love this sauce. Perfect to drizzle, dunk, glaze or grill with.
Gluten free, with all natural ingredients.
INGREDIENTS:
Tamarind Puree, Sugar, Garlic, Fish Sauce -
All the same amazing depth of flavour, but with more heat. Don’t worry! This is ‘Kiwi-hot’ and you will still have some taste buds left.
Amazing with all meats and cheeses
